Friday, February 28, 2014

Achinga chemeen ularthiyathu/Runner beans prawn stir fry




Ingredients

Achinga/runner beans - 250 gm

Prawns cooked along with salt and water - 1/2 cup

Pearl onion - 1/4 cup

Garlic - 2 cloves

Curry leaves - 1 sprig

Chilli flakes - 1 tsp

Turmeric powder - 1/4 tsp

Kashmiri chilli powder - 1/2 tsp

Coconut oil

Salt



Method

Heat oil in a pan, allow mustard seeds to splutter. Saute pearl onions, garlic, and curry leaves. When the onion starts to turn brown in color, add chilli flakes, turmeric powder, and kashmiri chilli powder. Lower the heat. Saute them. When the raw smell leaves, add beans, cooked prawns, and salt. Sprinkle some water. Close the lid. let it cook. Open the lid to see if it is cooked. When it is cooked, pour little more oil and then stir fry before it is served. 

8 comments:

  1. This comment has been removed by the author.

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  2. Looks so yummy dear ....kothiyayittu vayya !! Very happy to follow you ..Will be happy if u follow me back !!

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  3. Delicious side dish for the explosion of flavors.

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  4. lovely color on the dish with greens and yellow. happy to see you

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  5. A new combination for me...happy to follow you

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  6. Hi Sabee, how are doing?
    Ahhhaaa my favorite ularthu I don't need any other curry to go with this.

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  7. This comment has been removed by the author.

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  8. this looks good....achinga payar and chemeen is a great combo option alle

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