Achinga chemeen ularthiyathu/Runner beans prawn stir fry

Ingredients

Achinga/runner beans - 250 gm

Prawns cooked along with salt and water - 1/2 cup

Pearl onion - 1/4 cup

Garlic - 2 cloves

Curry leaves - 1 sprig

Chilli flakes - 1 tsp

Turmeric powder - 1/4 tsp

Kashmiri chilli powder - 1/2 tsp

Coconut oil

Salt

Method

Heat oil in a pan, allow mustard seeds to splutter. Saute pearl onions, garlic, and curry leaves. When the onion starts to turn brown in color, add chilli flakes, turmeric powder, and kashmiri chilli powder. Lower the heat. Saute them. When the raw smell leaves, add beans, cooked prawns, and salt. Sprinkle some water. Close the lid. let it cook. Open the lid to see if it is cooked. When it is cooked, pour little more oil and then stir fry before it is served.