Recipe source Zee Tv
Split bengal gram/pottukadala - 3 tsp
Broken wheat - 3 tbsp
Flaxseeds - 6 tbsp
Ghee - 3 1/2 tbsp
Almond powder - 4 tbsp
Cardamom powder - 1/4 tbsp
Powdered sugar - 6 tbsp
Dry roast bengal gram, broken wheat and flaxseeds in a pan for 10 minutes. Mix ghee, almond powder, cardamom powder and powdered sugar in a bowl. Grind the roasted mixture and mix it in the prepared powdered mixture. Now shape them into balls. Serve.
Optional: - Coat the ladoos with roasted flaxseeds (Ladoos taste best without coating).
Note: You can replace sugar with jaggery.
Serve these ladoos to children without flax coating and they will love it.