One of my friend Indrani used to tell me that I should learn to cook from Mom or else I will miss it after years. But I never gave ears to her. yaar ....... sure I miss it.
We left home for the greener pastures. Whirlwind of responsibilities followed topped by an urge to eat home cooked food. Those were the days of measuring cups and endless calls to Mom for recipes. She put an end to the calls by going that extra mile starting a blog http://cookingatmayflower.blogspot.com/ for me. BOOOY! That sure was an easy way out for me. Thanks Mommie, I will always treasure it .....
When I saw Viji's ongoing event - Feast your guru. I thought it is now or never to learn those perfect parathas from the master and feast her. Finally can say, I hone the skill of making aloo parathas.
Ingredients to make dough
Wheat flour - 2 cups
Maida - 1 cup
Ingredients to make the filling
Potatoes - 3 nos
Onion - 1 no
Green chillies - 2
Mustard seeds - 1 tsp
Turmeric powder - 1/4 tsp
Heat oil in a pan, splutter mustard seeds. Saute onions and green chillies with turmeric powder. Now add cooked potatoes to it. Filling is ready for the parathas.
Directions
Knead wheat flour and maida with enough water to make a dough. Roll chapatis out of it. Cook in low flame. Stuff with the filling and roll out as shown in the pictures below.
I am sending this to Viji's event Feast your Guru
