Thursday, December 13, 2012

Brinjal Fry/Baingan Fry


Ingredients
1. Brinjal - 1 big (Use the big plump ones)
2. Chilli powder - 1 tsp
3. Turmeric powder - 1/4 tsp
4. Pepper powder - 1 tsp
5. Garlic paste - 1/4 tsp
6. Garam masala powder - 1/2 tsp
7. Salt as required
8. Rice powder - 1 tsp (optional)
Oil for frying

Method
Wash and cut brinjal in rounds. Soak brinjal pieces in turmeric water for 5 minutes. Drain the water and pat them dry with a kitchen towel. Make a thick paste adding little water to the above ingredients from 2-8. Marinate the brinjal pieces with the thick paste. Keep them for an hour.

Heat oil in a kadai and shallow fry the brinjal pieces. Adding rice powder can result in a crispier brinjal rounds. Serve hot with rice.

Use big plump variety of brinjal with lots of flesh for frying.

11 comments:

  1. this sounds so delicious!we fry brinjal,but again,mix with other ingredients...I guess Brinjal alone would be great!
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  2. This looks really delicious one dear...simple yet too good! ;)

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  3. liked the way you cut the brinjals. thanks for sharing your version

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  4. I love this with curd rice. Amma makes this often for my school dabba. Making me nostalgic

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  5. Another way to serve brinjal..:) loved it..
    Reva

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  6. Love this version..sounds very tasty!!

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