Thursday, December 13, 2012

Brinjal Fry/Baingan Fry

1. Brinjal - 1 big (Use the big plump ones)
2. Chilli powder - 1 tsp
3. Turmeric powder - 1/4 tsp
4. Pepper powder - 1 tsp
5. Garlic paste - 1/4 tsp
6. Garam masala powder - 1/2 tsp
7. Salt as required
8. Rice powder - 1 tsp (optional)
Oil for frying

Wash and cut brinjal in rounds. Soak brinjal pieces in turmeric water for 5 minutes. Drain the water and pat them dry with a kitchen towel. Make a thick paste adding little water to the above ingredients from 2-8. Marinate the brinjal pieces with the thick paste. Keep them for an hour.

Heat oil in a kadai and shallow fry the brinjal pieces. Adding rice powder can result in a crispier brinjal rounds. Serve hot with rice.

Use big plump variety of brinjal with lots of flesh for frying.


  1. this sounds so delicious!we fry brinjal,but again,mix with other ingredients...I guess Brinjal alone would be great!
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  2. This looks really delicious one dear...simple yet too good! ;)

  3. liked the way you cut the brinjals. thanks for sharing your version

  4. I love this with curd rice. Amma makes this often for my school dabba. Making me nostalgic

  5. Another way to serve brinjal..:) loved it..

  6. Love this version..sounds very tasty!!



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