Thursday, December 6, 2012

Chemmeen ularthiyathu/prawns ularthiyathu/prawn roast

Prawns - 250 gm
Coconut cuts/thenga kothu - 1/2 cup
Tomato - 1 medium
Onion chopped - 1 medium
Green chillies - 2
Ginger chopped - 1 small piece
Garlic - 4 cloves
Chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Coconut oil
Curry leaves

Clean the prawns. Heat oil in a pan, saute onions. Add ginger, garlic, green chillies, curry leaves. When the onion turns light brown in color, add chilli powder, turmeric powder, pepper powder, garam masala powder. Saute them for a minute. Add tomato. When the tomatoes are all mushy and oil starts to float, add coconut cuts, prawns, salt, and 1/4 cup of water. When it starts to boil, lower the flame, close the lid. Stir occasionally. Reduce the water. Switch off the stove and serve hot with rice.

Care should be taken not to overcook the prawns.


  1. a tempting fry.. like its flavor..

  2. Love it with dosas or chapathis. Awesome dish

  3. yumm n tasty recipe

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  4. Owh my I can this dish with more rice! Thank you so much for wishing me son! :)

  5. Sorry for the typo error...having some problem with my ipad!

    Here's the msg again...

    Owh my, I can have this dish with more rice!!! Thank you so much for wishing my son :)

  6. Tempting and delicious prawns

  7. many times i tried to comment on your space, but i suppose there was some problem. iam following you. shrimp looks great dear.

  8. Iam following you too.. Thanks for joining my blog. Your recipes collection is nice. Keep up the good work.

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