Tuesday, September 4, 2012

Chilled Spanish Gazpacho/Cold soup

Does a cold soup exist? They sure do.

Growing up, I used to religiously watch Planet food and its lovely host Padmalakshmi. Padma requires a special mention for her ongoing works on endometriosis. Kudos to her. 




I was fascinated to hear about cold soup, gazpacho from their series on Spain. Andalusians use bread in their soup! It was a shocking discovery for someone whose knowledge of soups were limited to hot steaming chicken clear soup.





All these years I never thought it's worth a try, considered it yucky, but when I tried it ...... boy ..... it was shockingly tasty. I found myself overdosing on the soup for almost a week.



Lessons learned:- should never label something yucky until you taste it. Same like never judge anything by its cover.

Recipe source: Adapted from The Barefoot Contessa cookbook

Ingredients
1 Persian cucumber, halved and seeded, but not peeled
2 Red bell peppers, cored and seeded
4 plum tomatoes
1/4 of a small red onion
2 garlic cloves, minced
3 cups tomato juice
1/4 cup white vinegar
1/4 cup olive oil
Salt as needed
1 teaspoon pepper powder

Directions
Chop cucumber, bell peppers, tomatoes, and red onions. Blend them into a coarse paste (Use blender carefully so that you don't end up with a puree). Pour them into a large bowl and mix them with minced garlic, tomato juice, vinegar, olive oil, salt, and pepper. Serve chilled. Enjoy the soupy drink with some croutons!

It stays fresh for a week in the fridge.



linking this to the event conducted by My Food treasures @ http://myfoodtreasures.blogspot.com and Erivum puliyum.@ http://www.erivumpuliyumm.com

6 comments:

  1. wow..yumm & delicious soup!!
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    Also,
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    ReplyDelete
  2. Yummy and delicious. Thanks for linking to the event Sebeena. But you haven't mentioned the event and provided the links in any of your posts. Can you do that inform me dear. Hope to hear from you soon.

    ReplyDelete
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