Ingredients
White fleshed boneless fish - 500 gm
Lemon juice - 3/4 tbsp
Red chilli powder - 3/4 tbsp
Ginger paste - 3 1/2 tsp
Garlic paste - 1 1/4 tbsp
Vinegar - 1/4 cup
Besan/chickpea flour - 3/4 cup
Carom seeds/Ajwain/Omam - 3/4 tsp
Egg - 1
Thick yogurt - 1/4 cup
Rice flour - 1 tbsp
Chaat masala - to sprinkle
Marinate fish with lemon juice, red chilli powder, ginger paste, and garlic paste. Keep this for 20-25 minutes.
Make a paste by mixing vinegar, besan, carom seeds, egg, yogurt, and rice flour. Dip the marinated fish pieces in this paste and coat it well with the paste.
Deep fry till golden brown. Serve fish fry with a sprinkling of chaat masala, good squeeze of lemon, onion rings, and coriander leaves.
Lovely color fish bites.
ReplyDeleteMouthwatering fish dish!
ReplyDeleteMouthwatering fish dish!
ReplyDeleteLooks awesome! My favourite..
ReplyDeleteWow fish with chaat and besan thats really tasty...
ReplyDeletethis is really good sebeena... long time, hope all's well...
ReplyDeleteThis is very tempting and delicious recipe :-)
ReplyDeleteDrooling.....
ReplyDeleteMy other half is a big fan of fish. And cooking it so often means I've lost ideas on what to do fish again and again. I shall try this crispy fried fish for the coming weekend. I'm sure I can use any kind of firm fish.
ReplyDeleteany firm fish will do
DeleteLooks so yum and nice pics
ReplyDeleteRafeeda, all is well here.
ReplyDeletemouth watering dish. Thanks for sharing. First time here. Nice space. Do visit mine if you find time
ReplyDeletehappily following you
ReplyDeletedelicious recipe ! masala and amira basmati rice is indian for spices ...... and masala is the powdered version
ReplyDeleteDelicious Dish. Thank you For Sharing the Recipe. However, on the given Page I got Step by Step Process to make Amritsari Fish Dish. So Guys, you may visit here too and try this recipe.
ReplyDelete