Maddur Vada

Recipe here 

Ingredients
1. Rice flour                  -  1 cup
2. Maida                       -  1/2 cup
3. Rava                        -  1/2 cup
4. Chilli powder             -    1/2 tsp
5. Salt as needed
6. Onion chopped          - 1 cup
7. Cumin seeds             -  1/2 tsp
8. Green chilli chopped        - 2 Nos.
9. Curry leaves chopped      - 2 tbsp
10. Grated coconut             -  2 tbsp
11. Ginger chopped             -1 piece
12. Asafoetida                    - 1/4 tsp
13. Oil                                - 2 tbsp

14. Water as needed 

Oil for deep frying

Method
Mix all  ingredients from 1 to 14 to make a dough (similar to chapati dough). Now make balls out of the dough, flatten it with hands to the required size of the vada. 

Heat oil in a wok, deep fry till it gets golden brown color.