Wednesday, August 28, 2013

Maddur Vada



Recipe here 

Ingredients
1. Rice flour                  -  1 cup
2. Maida                       -  1/2 cup
3. Rava                        -  1/2 cup
4. Chilli powder             -    1/2 tsp
5. Salt as needed
6. Onion chopped          - 1 cup
7. Cumin seeds             -  1/2 tsp
8. Green chilli chopped        - 2 Nos.
9. Curry leaves chopped      - 2 tbsp
10. Grated coconut             -  2 tbsp
11. Ginger chopped             -1 piece
12. Asafoetida                    - 1/4 tsp
13. Oil                                - 2 tbsp
14. Water as needed 

Oil for deep frying


Method
Mix all  ingredients from 1 to 14 to make a dough (similar to chapati dough). Now make balls out of the dough, flatten it with hands to the required size of the vada. 


Heat oil in a wok, deep fry till it gets golden brown color.





7 comments:

  1. Hi Sabee,
    Vada looks yumm. Never tried vada with coconut in it.Sounds interesting.
    Above all glad that the comment box here has finally opened :)

    ReplyDelete
  2. Lovely maddur vadas.. Even I have them in my archives!

    ReplyDelete
  3. This vada is in my to do list since a long, i want to make them some, very crispy vadas.

    ReplyDelete
  4. delicious vadas n my all time fav:-)

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  5. Maddur Vada so delicious its very crunchy and so tasty

    ReplyDelete

  6. Absolutely delicious basmati rice,classic recipe..looks divine.

    ReplyDelete

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