Vendakka pepper roast/Okra pepper roast/Bhindi pepper roast

Ingredients
Vendakka/okra - 250 g
Onion sliced - 1 medium
Green chillies - 3
Curry leaves - 1 stalk
Pepper powder - 2 tsp
Turmeric powder - 1/4 tsp

Directions
Wash okra. Use kitchen towel and dry them.
Heat oil in pan, saute onion and green chillies. Now add pepper powder, turmeric powder, and curry leaves. Saute them for a minute. Lower the flame, add okra, close the lid and let it cook. Don't forget to open the lid and stir occasionally. Serve hot with chapatis or rice.