Recipe: cookingatmayflower
Ingredients
1. Onion - 1/4 kg
2. Chilli powder - 2 tsp
Oil - 1 tsp
Salt as needed
3. Besan flour - 1 cup
Turmeric powder - 1/4 tsp
4. Oil for deep frying
Directions
Slice onions thin. Now add 2nd ingredients. To this mixture, add besan and turmeric powder. Now add water to this and mix without lumps. Heat oil in a pan and fry this mixture till it is brown and crispy.
Yummmmm..love to eat this bhaji with a cup of tea.
ReplyDeleteYummy ...
ReplyDeleteThis is I call the best pakora ..!!!
ReplyDeletevery crispy..
ReplyDeleteCrispy n yummy! Perfect with Tea!
ReplyDelete