Sunday, November 18, 2012

Onion Bhaji/Onion pakora


Recipe: cookingatmayflower

Ingredients
1. Onion - 1/4 kg
2. Chilli powder - 2 tsp
    Oil - 1 tsp
    Salt as needed
3. Besan flour - 1 cup
    Turmeric powder - 1/4 tsp
4. Oil for deep frying






Directions
Slice onions thin. Now add 2nd ingredients. To this mixture, add besan and turmeric powder. Now add water to this and mix without lumps. Heat oil in a pan and fry this mixture till it is brown and crispy.





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