It is a distant dream for me to grow vegetables and eat organic. I know it will take a while, but I am being patient for the day to arrive. For now, you all chill out with my breakfast congee. I know most of you had a late night tiptoe weekends. Try this congee to ward off your hangovers. This cherupayar congee works equally well for busy worrywarts and satviks (minus the shallots) as it takes only minutes to prepare and is a pure bliss.
Ingredients
Raw rice - 1 cup
Whole green moong dal/cherupayar - 3/4 cup
Pure ghee
Shallots - 2
Coconut milk
Directions
Cook raw rice and whole green moong dal in a pressure cooker until 3 whistles or till done.
Serve with thin coconut milk.
Optional: Heat ghee in a pan, add chopped shallots and fry. Pour it over the cooked rice and green moong dal congee.
a filling food :)
ReplyDeleteI make this too.. very healthy porridge
ReplyDeleteFilling & healthy Porridge..Yum yum!!
ReplyDeleteJoin my ongoing EP events-Rosemary OR Sesame @ Now Serving
healthy n comforting porridge
ReplyDeletemoong daal porridge looking so delicious i will also try this recipe thanks for sharing
ReplyDeleteHi, thanks for sharing this.
ReplyDeleteDiscover the wholesome goodness of Organic Moong Dal by Nimbark Foods. Organic Moong Dal Packed with essential nutrients, this versatile legume offers numerous health benefits. From aiding digestion to boosting energy levels, Organic Moong Dal is a must-have for your pantry.
ReplyDelete