Pavakka thoran/bittergourd coconut stir fry

Ingredients
Bittergourd - 1 big
Onion - 1/2 of a medium onion
Grated coconut - 1 cup
Coconut oil - 1 tbsp
Green chillies - 3
Curry leaves - 1 stalk

Directions
Mix all the ingredients with your hand. Keep this in a kadai in which you are going to cook. Close the lid and cook. Sprinkle water as needed. When water is evaporated and bittergourd pieces are cooked. Switch off the stove. Serve hot with rice.