Thursday, October 25, 2012

Pavakka thoran/bittergourd coconut stir fry



Ingredients
Bittergourd - 1 big
Onion - 1/2 of a medium onion
Grated coconut - 1 cup
Coconut oil - 1 tbsp
Green chillies - 3
Curry leaves - 1 stalk



Directions
Mix all the ingredients with your hand. Keep this in a kadai in which you are going to cook. Close the lid and cook. Sprinkle water as needed. When water is evaporated and bittergourd pieces are cooked. Switch off the stove. Serve hot with rice.


8 comments:

  1. love the bittergourd thoran...healthy..

    ReplyDelete
  2. love it. first time here.
    http://realhomecookedfood.blogspot.com

    ReplyDelete
  3. never tried it this way.. looks delicious..

    ReplyDelete
  4. This dish looks mighty scrumptious! My kind of food.

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  5. Absolutely delicious basmati rice,classic recipe..looks divine.

    ReplyDelete

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