Ghee rice

This ghee rice is good to go with my Chicken Nawabi.

Ingredients

Basmati Rice - 1/2 kg

Salt as needed

Ghee - 100 gm

Cinnamon sticks - 4-5 pieces

Cardamom - 4-5

Cloves - 4-5

Cashewnuts - 10

Raisins - 10

Coriander leaves - to decorate

Directions

Boil rice along with salt. Keep the cooked rice aside. Heat ghee in a kadai, saute cinnamon sticks, cardamom, cloves, cashewnuts, and raisins. Now add the cooked rice to this slowly (don't stir much or else you will end up with broken rice). Decorate with coriander leaves. Serve hot with Chicken Nawabi.