Paneer Mutter Curry/Paneer and Peas Curry/Cottage cheese and peas curry

Ingredients

To saute and grind
Onion, chopped  - 150 gm
Ginger garlic paste - 1 tbsp
Green chilli paste - 1 tsp
Turmeric powder soaked in little water - 1/4 tsp
Tomato, chopped - 150 gm

Fenugreek seeds - 1 tbsp

Yogurt - 100 mL
Cashewnut paste - 100 gm
Paneer - 150 gm
Green peas - 1/4 cup
Coriander leaves - 1 tsp
Cream - 2 tsp
Cumin powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Fennel powder - 1/4 tsp
Salt as required

Method
Heat oil in a pan, add fenugreek seeds and fry them till they give a black color. Now pick out the fenugreek seeds from the oil. Reheat the oil, saute onions. When it turns translucent, add ginger garlic paste, green chilli paste, and turmeric powder. When oil starts to appear on the surface, add tomatoes. Cook the tomatoes. Once it is cooked, grind them to a paste. Return it to the pan, add yogurt and cashewnut paste. Saute them. Now add paneer, green peas, coriander leaves, and cream. Mix well. Add cumin powder, garam masala powder, fennel powder, and salt. Cook in low heat. Once done, sprinkle little chilli powder on top of the curry.