Chakkakuru Manga Muringakka Curry/Jackfruit seeds, sour mango, drumsticks curry/thengaracha chakkakuru manga curry

Ingredients
Jackfruit seeds/Chakkakuru - 2 cups
Drumsticks/Muringakka - 2 cups
Sour mango/Pachamanga - 1 No.
Green chillies - 5 Nos.

To Grind
Grated coconut - 1 cup
Cumin seeds - 1/2 tsp
Garlic  - 4 cloves
Shallots - 3 Nos.
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp

For tempering
Mustard seeds - 1 tsp
Dry red chillies - 2 Nos.
Curry leaves - 1 stalk
Shallots - 1 tbsp

Method
Peel jackfruit seeds. Pressure cook jackfruit seeds till 2 whistles. Keep this aside.

Grind grated coconut, cumin seeds, garlic, shallots, chilli powder, coriander powder, and turmeric powder to get a fine paste.

In a munchatti/earthernware, cook drumsticks, sour mangoes, green chillies, salt and turmeric with little water. When it is half cooked, add pressure cooked jackfruit seeds. Now allow everything to cook. When it is all cooked,  add ground fine paste. Add water as required. Allow it to boil. Switch off the stove.

Heat oil in a pan, splutter mustard seeds, dry red chillies, shallots, and curry leaves. Pour over the curry.