Beetroot - 1 big
Onion - 1 small
Coriander leaves chopped - 2 tbsp
Salt as needed
Lemon - 1/2 of one
Olive oil - 1 capful
Cook beetroot in a pressure cooker until 1 whistle. Drain any water. Slice beetroots and onions in half moons. Toss this with lemon juice, olive oil, and salt. Finally, garnish with coriander leaves. Serve chilled.
Note: After cooking beetroots, transfer them to a bowl of chilled water. This will keep beetroot crisp.