Kerala Pork Peralan/Pork roast

One for Pork lovers ........

Ingredients

Pork - 1/2 kg

Onion sliced - 1 big

Ginger chopped - 1 tsp

Garlic chopped - 1 tsp

Green chillies, slit - 4 nos

Turmeric pdr - 1/2 tsp

Pepper pdr - 4 tsp

Coriander pdr - 1 tbsp

chilli pdr - 1 tsp

Dry roast and Grind

Fennel seeds - 1/2 tsp

Cinnamon stick - 1 inch

Cardamom - 2

Cloves - 3

Method

Marinate pork with ginger, garlic, green chillies, turmeric powder, 2 tsp pepper powder (reserve other 2 tsp of pepper pdr for later use), chilli pdr, and salt. Pressure cook for 2-3 whistles or until it is done. 

Heat a pan to dry roast and grind the ingredients shown above in (Dry roast and Grind).

 Heat oil in a pan, saute onion till light brown. Now add coriander powder, pepper powder, ground powder from (Dry roast and Grind), and pork. Fry till the water is reduced nicely. 

Serve hot with rice or chapatis.