Monday, January 14, 2013

Kerala Pork Peralan/Pork roast

One for Pork lovers ........

Pork - 1/2 kg
Onion sliced - 1 big
Ginger chopped - 1 tsp
Garlic chopped - 1 tsp
Green chillies, slit - 4 nos
Turmeric pdr - 1/2 tsp
Pepper pdr - 4 tsp
Coriander pdr - 1 tbsp
chilli pdr - 1 tsp

Dry roast and Grind
Fennel seeds - 1/2 tsp
Cinnamon stick - 1 inch
Cardamom - 2
Cloves - 3

Marinate pork with ginger, garlic, green chillies, turmeric powder, 2 tsp pepper powder (reserve other 2 tsp of pepper pdr for later use), chilli pdr, and salt. Pressure cook for 2-3 whistles or until it is done. 

Heat a pan to dry roast and grind the ingredients shown above in (Dry roast and Grind).

 Heat oil in a pan, saute onion till light brown. Now add coriander powder, pepper powder, ground powder from (Dry roast and Grind), and pork. Fry till the water is reduced nicely. 

Serve hot with rice or chapatis.


  1. That so reminds me of my Grandma's pork... Good!

  2. I am vary of cooking pork so always prefer when an expert has cooked it for me. This looks finger licking good!

  3. I have not tried pork....Looks inviting...

  4. I dont eat pork but the dish looks so rich and tempting.

  5. This looks delicious! Great with some steamed rice or flat bread.

  6. can't comment on pork. but looks awesome.

  7. cant say anything on luks really yummy

  8. interesting blog and chef shat?

  9. Hey there wanted to thank you, your recipe was simple and awesome to prepare. I was tiered trying restaurants all around in Kerala to find this kind of flavor especially in beef. Great job

  10. These are the spicy and delicious food of Kerala that is generally cooked during the time of festivals but now it is favorite of tourist and easily available on any restaurants. You can plan for this place from here. The place is giving you lots of way for your time spending during your honeymoon and tour easily.

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