Monday, January 14, 2013

Kerala Pork Peralan/Pork roast


One for Pork lovers ........




Ingredients
Pork - 1/2 kg
Onion sliced - 1 big
Ginger chopped - 1 tsp
Garlic chopped - 1 tsp
Green chillies, slit - 4 nos
Turmeric pdr - 1/2 tsp
Pepper pdr - 4 tsp
Coriander pdr - 1 tbsp
chilli pdr - 1 tsp

Dry roast and Grind
Fennel seeds - 1/2 tsp
Cinnamon stick - 1 inch
Cardamom - 2
Cloves - 3



Method
Marinate pork with ginger, garlic, green chillies, turmeric powder, 2 tsp pepper powder (reserve other 2 tsp of pepper pdr for later use), chilli pdr, and salt. Pressure cook for 2-3 whistles or until it is done. 

Heat a pan to dry roast and grind the ingredients shown above in (Dry roast and Grind).

 Heat oil in a pan, saute onion till light brown. Now add coriander powder, pepper powder, ground powder from (Dry roast and Grind), and pork. Fry till the water is reduced nicely. 

Serve hot with rice or chapatis.












8 comments:

  1. That so reminds me of my Grandma's pork... Good!

    ReplyDelete
  2. I am vary of cooking pork so always prefer when an expert has cooked it for me. This looks finger licking good!

    ReplyDelete
  3. I have not tried pork....Looks inviting...

    ReplyDelete
  4. I dont eat pork but the dish looks so rich and tempting.

    ReplyDelete
  5. This looks delicious! Great with some steamed rice or flat bread.

    ReplyDelete
  6. can't comment on pork. but looks awesome.

    ReplyDelete
  7. cant say anything on dis.bt luks really yummy

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...