Cheera thoran/Spinach stir fry

Ingredients
Spinach - 1 bunch
Grated coconut - 1 cup
Green chillies, chopped - 4 nos
Pearl onions, sliced - 2 tbsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/2 tsp
Dry red chillies - 2
Curry leaves - 1 stalk
Salt
Oil

Method
Chop spinach.

Heat oil in a pan, allow mustard seeds and cumin seeds to crackle. Add dry red chillies. Saute pearl onions, curry leaves and green chillies till light brown in color. Add turmeric powder, spinach, and salt. Mix well. When spinach is cooked slightly, add grated coconut and cook in low flame till it is done.