Monday, August 27, 2012

Onam Mango Curry/Mango Achar

I am super excited as our friends are coming for Onasadhya. Vegetable shopping is done. Some cleaning to be done in and around the house. Tomorrow is going to be a busy day. Before busy-ness catches me, I want to relax a bit and enjoy a wee bit of time with Abbey. My girlie has gone to sleep early as her mom was very  busy and didn't give much needed attention, which she asked for.

This Manga curry can be prepared ahead and refrigerated.


  • Mango - 2
  • Kashmiri chilli powder - 6 tsp
  • Asafoetida - 2 pinches
  • Oil
  • Salt as needed
  • Mustard - 1 tsp
  • Fenugreek powder - 2 pinches

Cut mangoes into small cubes. Now add salt, chilli powder, and asafoetida to the cut mangoes and mix well. At last, season with mustard seeds and fenugreek powder. Onam Mango curry can be made ahead and refrigerated.


  1. Good one.. where is the payasam!

  2. Mouth watering pickle ...happy onam

  3. Happy Onam Dear....superb achar

  4. wow..wat an interesting post..
    bookamarking it rite now..;)
    let me try immediately ...thanks for sharing..:)
    Tasty Appetite



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