Saturday, September 6, 2014

Mango Pulissery/Manga pulissery


Ripe mangoes - 4 Nos.

Turmeric powder - 1 tsp

Chilli powder - 1/2 tsp

Water - 2 cups

Curd - 2 cups

Water - 1/2 cup


Coconut oil

Curry leaves

To Grind

Grated coconut - 1 cup

Cumin seeds - 1/4 tsp

Green chillies - 2 Nos.

For Tempering

Mustard seeds - 1 tsp

Dry red chillies - 2 Nos.

Curry leaves

Fenugreek seeds


Peel the skin off mangoes, gently mash them with your fingers. Add turmeric powder, chilli powder, water, and salt. Cook well. 

Grind grated coconut, cumin seeds, and green chilli to a smooth paste.  

Add the smooth ground paste to the cooked mangoes, along with curd and 1/2 cup of water (if you think the curry is too thick, add enough water to get the desired consistency ). Stir occasionally. When it is about to boil, switch off the stove. 

Heat coconut oil in a pan, splutter mustard seeds, fenugreek seeds, add red chillies, and curry leaves. Pour this above the prepared curry. 


  1. yum yum
    happy to follow you
    pls visit my space too

  2. Hi Sabee, Happy Onam .Ugran puliserry kodipichu ennee :)

  3. wow.. that is one awesome thing to go with onam sadhya... love it

  4. I love manga chitta used to always make this during mango season as she has a huge mango tree in her backyrad and during the season time it'll be filled with ripe mangoes and mangoes will be fallling off the tree left and right :)



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