Chicken Manchow soup

The heatwaves have started to calm down. Early signs of changing seasons in the form of seasonal flu is in air. Was caught up with a viral and ended up with popping sinuses and runny nose. Felt like bed was my sole companion in the world. Even the sweet sound of my Abbey seemed like screeching. There were no chicken or tomato soup to feed me..... but hey..... managed with our ever so popular buddy known for trying times - a bowl of Maggie noodles, frozen peas, and store bought dosa batter.

The taste buds went to sleep, so do I. Barely fed myself to take the medications.

Now that I am up and active, what better way to pep up my dull spirits than a hot spicy soup.

If you love spicy soup like me, then no doubt this one is for you.

Ingredients
Chopped carrot - 2 tbsp
Chopped beans - 2 tbsp
Chopped mushrooms - 2 tbsp
Cooked chicken chopped - 2 tbsp
Chopped garlic - 2 tbsp
Chopped ginger - 2 tbsp
Chopped green chilli - 2 tsp
Chopped Coriander leaves - 4 tbsp
Chicken stock - 4 cups
Salt to taste
Soya sauce - 2 tsp
Chilli sauce - 2 tsp
Pepper powder - according to your spice levels
Cornflour dissolved in water - 1 tbsp
White vinegar - 2 tsp
Egg whipped - 2 tbsp

Directions
Cook chicken along with salt and pepper powder. Chop and keep them aside.

Heat oil in a pot, add chopped garlic and ginger. Add green chillies, beans, carrots, mushrooms, coriander leaves, and cooked chicken. Allow it to boil. Add soya sauce, chilli sauce, white vinegar at this point. Now add pepper powder, whipped egg, cornflour dissolved in water. Once it is well blended, switch off the heat and drink hot.