I am super excited as our friends are coming for Onasadhya. Vegetable shopping is done. Some cleaning to be done in and around the house. Tomorrow is going to be a busy day. Before busy-ness catches me, I want to relax a bit and enjoy a wee bit of time with Abbey. My girlie has gone to sleep early as her mom was very busy and didn't give much needed attention, which she asked for.
This Manga curry can be prepared ahead and refrigerated.
Ingredients
Directions
Cut mangoes into small cubes. Now add salt, chilli powder, and asafoetida to the cut mangoes and mix well. At last, season with mustard seeds and fenugreek powder. Onam Mango curry can be made ahead and refrigerated.
This Manga curry can be prepared ahead and refrigerated.
Ingredients
- Mango - 2
- Kashmiri chilli powder - 6 tsp
- Asafoetida - 2 pinches
- Oil
- Salt as needed
- Mustard - 1 tsp
- Fenugreek powder - 2 pinches
Directions
Cut mangoes into small cubes. Now add salt, chilli powder, and asafoetida to the cut mangoes and mix well. At last, season with mustard seeds and fenugreek powder. Onam Mango curry can be made ahead and refrigerated.
Good one.. where is the payasam!
ReplyDeleteMouth watering pickle ...happy onam
ReplyDeleteHappy Onam Dear....superb achar
ReplyDelete