Cooking in mommy's shoes

I’m a mango lover and a trip to Kerala in early May seemed to be a brilliant idea as the mango season was still on. The thought of gor...

Ingredients Onion, chopped - 1 medium Carrots, peeled and sliced - 3 medium Vegetable stock - 350 mL Ginger, peeled and gra...

As I weed out the troubles, the more merrier I am in the company of books that I behold. The learning curve rides me higher to...

Ingredients Beetroot - 1 big Onion - 1 small Coriander leaves chopped - 2 tbsp Salt as needed Salad dressing Lemon - 1/2 of o...

There is something immensely satisfying about this soup that makes you want to reach out for a second helping. Excellent for winter...

Ingredients Rocket leaves - A small bunch Smoked salmon - 1/2 of a packet Avocado - 1 Almond shavings - 1 tbsp Dressing Oli...

Ingredients Soyabean grain - 1 cup Tomato - 1 medium Lebanese cucumber - 1 Capsicum - 1/4  Coriander leaves Dressing Chaat masa...

Memories came rushing as I chopped my way to Fattoush salad. This used to be a regular in our work canteen salad spreads. I used to eat th...

Love me or hate me, but don't kill my spirits so that I can't rise and shine another day. If you are sensitive like me, or have...

The heatwaves have started to calm down. Early signs of changing seasons in the form of seasonal flu is in air. Was caught up with a viral ...

How I wish I was in Santorini eating their world famous salata – Greek Salad .  I just want to know how authentic Greek salad tastes. C...

Does a cold soup exist? They sure do. Growing up, I used to religiously watch Planet food and its lovely host Padmalakshmi. Padma require...

Always always use stale bread to make croutons. It is not only a sure way to clean the kitchen island from bread going stale, but also tast...

I always tried to recreate at home the tomato soup, which I devoured once at a restaurant named Bimbis. I missed that taste then and there ...